One potato, two...
After a year of language study in Tours, France, Cheryl and the boys and I were anxious to move to our assignment in Abidjan, Ivory Coast. We had to vacate our apartment in Tours as another family was arriving to begin studying French. They had to move in on a certain date in order to have time to begin the new semester of language school. However, our house in Abidjan would not be available for us to move into until two weeks after the departure date from France.
We decided that since we had to depart France and could not arrive in Abidjan that we would spend the two weeks of waiting with our friends in Lomé, Togo. Rex and Sherry Holt’s year in French language studies had overlapped with our first six months, and this couple had become very dear to our family.
Our time in Lomé was so refreshing as it was our introduction to the continent of Africa, and it was spent with good friends. Plus, we were able to meet some new friends who have been significant in our lives to this day.
One night our family and the Holts were having dinner with Bill and Evelyn Bullington and their two sons, Kirk and Bryan. Evelyn had prepared a great meal, but to this day, no one remembers what we had except for the baked potatoes.
Something I understood early on living overseas is that you do not learn everything by mastering the language and culture alone. I do not mean to minimize the importance of language acquisition and cultural understanding, but there are other important things to learn—like when your host in West Africa serves you baked potatoes, you are a special guest. Potatoes are not a staple in West Africa, so the only potatoes grown are usually sold to westerners. They are small potatoes, but they cost big bucks.
Evelyn served everyone a baked potato along with what I am sure was a delicious meal. My potato looked delicious, but when I cut into it I discovered that it was bad. I did not say anything, but Evelyn being the great hostess that she is asked if my potato was ok. I had just become acquainted with these wonderful folks, so I could not say to her that it was fine.
She quickly removed the potato from my plate and served me another one. I cut into the second potato, and I was really embarrassed—it also was bad. Then I cut into the third potato, and I could not believe it. The third potato was also unpleasant. Now the irony of this situation is that I was the only person at the table set for 10 people that received a bad potato.
Evelyn told us that she had cooked extra potatoes because they were so small, but she had no idea that she was cooking extra spuds for me. I recall making a comment something like this, “That’s ok, Evelyn, it is not your fault because it looks like I attract bad potatoes.”
I was talking with a friend today about this—not the potatoes, but the attraction. It seems that when we are doing our best in following the Lord that the devil seems most attracted to us, and he works the hardest to distract us from our loved ones and tries to draw our attention to something else that is trivial, off color, unprincipled or maybe even immoral. Satan wants to get in the middle of what is right and sow seeds of doubt, despair, doom or maybe even seeds of temptation.
Our job is to stay focused on Jesus who will pilot us through these challenging times when we doubt our ability to stay the course. “No temptation has overtaken you except what is common to mankind. And God is faithful; He will not let you be tempted beyond what you can bear. But when you are tempted, He will also provide a way out so that you can endure it.” I Corinthians 10:13.